Crock pot recipes Options

[SAR01]

sounds good!.... how much or often do you eat this that you lost all that weight?

[BugoutBear]

sounds good!.... how much or often do you eat this that you lost all that weight?

I'll start it Friday and chip away at it all weekend, or I'll freeze some for later.

[SAR01]

All Day Applesauce with Frozen Yogurt

2 pounds Granny Smith apples, cored and cut into 1/2-inch
thick slices
1/4 cup sugar (optional)
1/2 teaspoon ground cinnamon
2 tablespoons fresh lemon juice
Grated nutmeg
6 1/4-cup scoops fat-free, no-sugar-added vanilla frozen
yogurt

Lay apple slices in a 3-quart or larger crock pot.
Combine sugar and cinnamon. Sprinkle over apples and
drizzle with lemon juice.

Cover and cook on low for 6 1/2 to 8 hours. To serve,
spoon hot apples into 6 dessert dishes. Top each with a
scoop of frozen yogurt. Lightly sprinkle with nutmeg and
serve.

[SAR01]

Pineapple Salsa Chicken

Chet, everyone who tries this recipe just loves it.

3-6 skinless chicken breasts
1 can tidbit pineapple (drain the juice)
1 can black beans (do not drain)
1 32-ounce jar of mild to medium chunky style salsa

Place the thawed chicken breasts in the crockpot and add
the rest of the ingredients. Cook on low for 6-8 hours.
Serve with warm tortillas and some rice.

We like the leftovers served in a tortilla with fixins,
this makes a great chicken burrito.

[SAR01]

Grape Jelly Meatballs

1 1/2 cups chili sauce
1 cup grape jelly (can use currant jelly)
1 to 3 tsp Dijon mustard
1 pound lean ground beef
1 egg, lightly beaten
3 Tbs fine dry bread crumbs
1/2 tsp salt

Combine chili sauce, jelly, and mustard in crock pot and
stir well. Cook, covered, on high while preparing
meatballs.

Combine remaining ingredients and mix thoroughly. Shape
into 30 meatballs. Bake meatballs in a preheated 400
degree oven for 15 to 20 minutes; drain well. Add
meatballs to sauce, stir to coat, cover and cook on low
for 6 to 10 hours.

Psst... Sign up for Dr. Whisnant's twelve free beef
recipes and learn how to win free grass-fed steaks
at http://neatfacts.com/beef.htm

[SAR01]

Chicken with Grapes

4 to 6 boned skinned chicken breast halves
1 Tbs butter
2 Tbs lemon juice
1 Tbs dry sherry or white wine
8-12 ounces fresh mushrooms, sliced
Salt to taste
Freshly-ground black pepper to taste
1 Tbs cornstarch mixed with 2 Tbs water
1 cup green seedless grapes

Place chicken, butter, lemon juice, sherry, mushrooms,
and salt and pepper in the crockpot Cover and cook on LOW
for 6 to 8 hours. Stir in the cornstarch mixture and
grapes during the last 45 minutes. (May be cooked on HIGH
3 1/2 to 4 1/2 hours, adding grapes the last 20 minutes.)
Serve over rice. This recipe yields 4 to 6 servings.